Team Leader-Primary Butchery; Day Shift
Core
Lead a team of 90 production staff in the Primary Butchery Department to meet departmental production targets.
Role type
Team Leader, Primary Butchery
Builds
Red meat products for global export
Domain
Food processing / Meat industry
Required skills
Team leadership, coordination, organization, adaptability, problem solving, continuous improvement, safety management, accountability
Responsibilities
Ensure team members understand expectations and production targets, provide inspirational leadership to maintain high standards, foster a culture of respect and teamwork, manage a fast-paced production environment