Apprendista di cucina (m/f/d)
Core
Learning and applying various cooking techniques, preparing mise en place, and assisting in buffet operations for lunch and dinner.
Role type
Junior culinary trainee
Builds
Buffet dishes and plated meals for hotel guests
Domain
Hospitality / Fine Dining
Deliverable
physical/clinical work
Required skills
Culinary techniques, Mise en place, Buffet service, Food safety (HACCP)
Preferred skills
Passion for cooking, Teamwork, Responsibility