Casual Chef - NSW Sport Jindabyne
Core
Prepare, bulk cook, and present meals for school groups, corporate functions, and guests in a snowfield resort setting.
Role type
Casual Chef (High-volume catering)
Builds
Group meals and catering services for schools and corporate events
Domain
Hospitality / Food Service / Tourism
Required skills
bulk cooking, allergen management, dietary needs accommodation, HACCP compliance, kitchen collaboration, high-pressure service
Preferred skills
Food Safety Supervisor certification, experience with children's catering, night/weekend shift flexibility
Technologies
HACCP guidelines
Responsibilities
Assist in preparation and bulk cooking of meals, ensure meals meet dietary requirements and allergen controls, maintain hygiene and food safety standards
Seniority
Casual, entry-to-mid level
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