FORNAIO - ROSSOPOMODORO MILANO
Core
Prepare and bake pizzas using traditional Neapolitan methods and electric ovens in a high-volume restaurant environment.
Role type
Pizza baker (fornaio)
Builds
Fresh pizzas for dine-in and takeaway customers
Domain
Food service / Italian cuisine
Deliverable
physical/clinical work
Required skills
Pizza baking techniques, dough preparation, hygiene and food safety, workflow management, equipment maintenance
Preferred skills
Experience with electric ovens, team collaboration
Technologies
Electric ovens (via careerplan.io/jobs/5904734400-fornaio-rossopomodoro-milano-at-sebeto-spa)