ADDETTI/E ALLA RISTORAZIONE
Core
Front-of-house staff providing service at a restaurant terminal within an airport.
Role type
Food service attendant
Builds
Food service operations for airport terminal restaurants
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Food preparation, Customer service, Teamwork, Cleaning, Weekend availability
Preferred skills
Prior experience in commercial catering, Driving license (Category B), Own vehicle
Technologies
N/A (via careerplan.io/jobs/5904369578-addettie-alla-ristorazione-at-etjca-spa)
Responsibilities
Serve customers at the counter, Prepare sandwiches and breakfasts, Prepare coffee and cappuccinos, Serve customers at tables, Clean workstations
Seniority
Entry-level
