ADDETTO/A ALLA RISTORAZIONE - AEROPORTO DI CAGLIARI
Core
Welcome and assist customers, prepare and serve food and beverages, manage cash operations, and maintain clean workspaces at a restaurant/bar within an airport terminal.
Role type
Food and beverage service staff
Builds
Food and beverage service for travelers and passengers
Domain
Hospitality / Aviation
Deliverable
product features
Required skills
Customer service, food and beverage preparation, cash handling, teamwork, shift flexibility
Preferred skills
Prior experience in restaurant, bar, or fast food
Technologies
POS systems
Responsibilities
Greet and assist customers with courtesy and professionalism, prepare and serve food and beverages, manage cash register operations, keep work areas clean and organized, collaborate with colleagues to ensure fast and quality service (via careerplan.io/jobs/5904368248-addettoa-alla-ristorazione-aeroporto-di-cagliari-at-humangest-spa)
Seniority
Entry-level