Sydney And Regional Hospitality Opportunities
Core
Providing institutional dining services, food preparation, and venue maintenance within educational settings.
Role type
Hospitality operations team (Catering Assistant, Kitchenhand/Cook, Chef, Cleaning Attendant, Store Attendant/Driver)
Builds
High-quality meals and safe dining environments for students and staff
Domain
Education sector hospitality
Required skills
Food safety and allergen management, kitchen operations (cook/prep/present), cleaning, customer service, cash handling, organizational skills, flexibility for diverse tasks
Preferred skills
Passion for healthy and nutritious food
Technologies
Point-of-sale systems, kitchen equipment
Responsibilities
Cook, prep, and present high-quality meals; maintain a safe and clean environment; operate the till to process transactions; collaborate with the team to ensure smooth operations
Seniority
Entry-level to mid-level operational staff
