Allrounderin / Allrounder Gastronomie w/m/d
Core
Serving guests, handling cash, and assisting in kitchen operations for a regional restaurant and take-away.
Role type
Generalist restaurant staff (service and kitchen support)
Builds
Food service and catering for local customers
Domain
Hospitality / Gastronomy
Deliverable
product features
Required skills
Guest service, cash handling, basic cooking, event support, cleaning, administrative tasks
Preferred skills
Fast-paced work, calm under pressure, sales orientation, flexibility with evening/weekend shifts, good German
Technologies
POS systems, kitchen equipment
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