F&B Service Expert
Core
Delivering memorable dining experiences by serving food and drinks, setting tables, communicating with the kitchen, and maintaining clean work areas.
Role type
Front-line F&B service associate
Builds
Guest dining experiences at Le Méridien
Domain
Hospitality / Food and Beverage
Required skills
Table setting, Guest interaction, Menu management, Cleaning and sanitizing, Physical stamina, Safety compliance
Responsibilities
Set tables and serve food and beverages, Communicate with kitchen staff, Maintain clean and safe dining areas, Follow company policies and procedures, Interact with guests to ensure satisfaction, Manage menu information visually
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