Specjalista ds. optymalizacji procesów mleczarskich (k/m)
Core
Overseeing food production processes, developing and implementing new products and recipes, and optimizing technological processes in the dairy industry.
Role type
Process optimization specialist (food technology)
Builds
Dairy products including cheeses, cream, yogurt, butter, UHT milk, and powdered milk
Domain
Food & Beverage / Dairy Processing
Required skills
Food technology knowledge, recipe development, process optimization, quality control systems (HACCP), analytical problem solving
Responsibilities
Supervise food production processes, Develop and implement new products and recipes, Control quality of raw materials and finished products, Optimize technological processes, Collaborate with quality and production departments, Maintain technical documentation
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