Steward - Conrad Singapore Orchard
Core
Kitchen and dining area sanitation, dishwashing, and silverware maintenance to support guest experiences.
Role type
Steward
Builds
Clean kitchen and dining environments for hotel guests
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Dishwashing machine operation, chemical knowledge, silverware polishing, floor mopping, stain removal, emergency handling
Preferred skills
Previous stewarding experience, English communication
Responsibilities
Maintain personal hygiene, operate and de-lime dishwashing machines, clean and sanitize dishes/pots/pans, burnish silverware, mop floors, set hot boxes and decoy areas, handle emergencies
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