EMPLOYÉ DE RESTAURATION H/F
Core
Assist in simple culinary preparations, plate presentation, self-service setup, and guest service in a collective catering environment.
Role type
Junior food service worker (collective catering)
Builds
Meal service for employees or public in collective catering facilities
Domain
Food service / Collective catering
Deliverable
physical/clinical work
Required skills
Basic culinary techniques, food hygiene and safety knowledge, cash handling, cleaning and dishwashing, guest service
Preferred skills
Teamwork, organization, attention to detail, own vehicle
Technologies
None stated
Responsibilities
Assist in simple culinary preparations, plate presentation, self-service setup, restocking products, cash handling, dishwashing, cleaning and disinfecting premises
Seniority
Junior, entry-level
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