Addetto/a alla Gastronomia
Core
Prepare and process gastronomic products, meats, cheeses, and ready meals; manage the deli counter setup, cleanliness, and product display; assist customers with product information and recommendations.
Role type
Entry-level deli counter associate
Builds
Freshly prepared deli items, sliced meats, and cheese portions for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Food preparation, meat and cheese handling, customer service, inventory rotation, knife and slicer operation, shift flexibility
Preferred skills
Experience in gastronomy or similar roles, knowledge of gastronomic products
Technologies
Meat slicers, food preparation equipment
Responsibilities
Prepare and process gastronomic products, meats, cheeses, and ready meals; Set up and manage the deli counter ensuring order and cleanliness; Assist customers with product information and recommendations; Portion and package products according to company standards; Manage stock and control expiration dates; Receive, check, and store incoming goods
Seniority
Entry-level