Agent polyvalent de restauration F/H
Core
Producing meals, distributing and serving food, and maintaining hygiene in a central kitchen and self-service area for a municipality.
Role type
Collective catering agent (IC)
Builds
Hot and cold meal trays for schools and leisure centers
Domain
Public sector / Collective catering
Required skills
Food preparation, dishwashing, cleaning, waste sorting, HACCP compliance, heavy lifting, driving (Permit B)
Responsibilities
Prepare culinary dishes, maintain food temperature, deliver meals, clean kitchen equipment and premises, sort waste, enforce hygiene and safety rules.
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