Koch / Mitarbeiter Kantine (m/w/d), 50-60%
Core
Preparing daily meals (breakfast, lunch, snacks) and catering for internal events in a corporate cafeteria.
Role type
Kitchen staff (Canteen Cook)
Builds
Fresh meals and catering for employees
Domain
Corporate services / Hospitality
Required skills
Culinary training, cooking, menu planning, kitchen hygiene compliance, food preparation
Preferred skills
Teamwork, reliability, passion for cooking
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