Chefs de rang / Serveurs
Core
Setting up dining rooms, providing cocktail, table, and bar service, and clearing tables in corporate restaurants, international organizations, banks, and hotels.
Role type
Front-of-house server
Builds
Dining experiences for corporate clients and hotel guests
Domain
Luxury hospitality and corporate dining
Deliverable
product features
Required skills
Hospitality training or confirmed restaurant experience, attention to detail, punctuality, excellent presentation, flexibility
Preferred skills
Motivation, dynamic attitude
Technologies
N/A
Responsibilities
Set up dining rooms, serve cocktails and table service, clear tables
Seniority
Entry-level to Junior
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