???COCINERO/A 20/30H - (Madrid)
Core
Professional cook responsible for executing dishes, maintaining mise en place, and working efficiently under pressure in a high-volume kitchen environment.
Role type
Professional cook (line cook)
Builds
Restaurant dishes for customers
Domain
Hospitality / Restaurant
Required skills
Professional kitchen experience, ability to work under pressure, speed and accuracy, organization, adherence to recipes and portioning, team collaboration, self-motivation, willingness to learn new cuisines
Preferred skills
Experience in high-volume restaurants, knowledge of Asian, Nikkei, Thai, or street food cuisines
Responsibilities
Execute dishes according to recipes and portioning standards, maintain organized and clean mise en place, work efficiently during service hours, collaborate with the kitchen team, adapt to evolving menu requirements
Seniority
Entry-level to Mid-level, hands-on IC