Camarero/a - Hotel Barceló Valencia
Core
Serve food and beverages, prepare dining areas, and assist in customer service within hotel restaurants and bars.
Role type
entry-level server (camarero/a)
Builds
guest dining experiences and banquet setups
Domain
hospitality / hotel operations
Deliverable
product features
Required skills
ability to work in fast-paced environments, physical stamina for lifting and standing, flexibility for night/weekend shifts, basic knowledge of bar products and recipes
Preferred skills
interest in the hospitality sector, prior basic experience in a bar or restaurant
Technologies
none
Responsibilities
serve food and beverages with some autonomy, prepare work areas and set up tables for banquets, collaborate in customer service, assist in billing and payment collection
Seniority
entry-level
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