Leerplek Bediening
Core
Trainee host/hostess or trainee hospitality entrepreneur learning guest service skills in a restaurant setting.
Role type
Trainee hospitality professional (host/hostess or entrepreneur)
Builds
Guest experiences and table service
Domain
Hospitality / Restaurant
Deliverable
physical/clinical work
Required skills
Guest service, order taking, table setting, communication, teamwork, attention to detail
Responsibilities
Welcome guests, take orders, assist with table setup
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