Jefe/a de Partida - Barceló Aracena - (Huelva)
Core
Organize and supervise the preparation and execution of specific menu sections (partidas) in a hotel kitchen, ensuring efficient task distribution and adherence to food safety standards.
Role type
Section Chef (Jefe/a de Partida)
Builds
Culinary dishes for hotel guests
Domain
Hospitality / Food Service
Required skills
Menu planning, food safety compliance, team supervision, inventory management, recipe execution, hygiene control, basic food reception and storage
Preferred skills
High-level English, office software proficiency, culinary machinery knowledge
Technologies
Food safety protocols (APPCC), kitchen management systems
Responsibilities
Organize ingredient preparation and task distribution for menu sections; Supervise and execute recipes based on menu wheels and food safety best practices; Direct and supervise assistants and cooks in dish preparation; Oversee cleaning, food preservation, and replenishment tasks; Monitor and apply hygiene-sanitary controls and records; Collaborate in basic food reception, storage, and internal replenishment.