Chef de partie H/F
Core
Supervise and coordinate kitchen activities, ensure dish quality, participate in menu creation, and train kitchen staff.
Role type
Chef de Partie
Builds
Dishes for hotel and restaurant guests
Domain
Hospitality and gastronomy
Required skills
Culinary experience, food safety and hygiene standards, menu development, team training and leadership, ability to work under pressure, organizational skills
Preferred skills
Creativity, autonomy, teamwork
Technologies
None stated
Responsibilities
Supervise and coordinate kitchen activities, Ensure the quality of served dishes, Participate in menu creation, Train and supervise kitchen staff
Seniority
Mid-level, hands-on IC
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