Demi Chef de Partie
Core
Prepare and present food to exceed traveler expectations while maintaining an efficient, clean kitchen section.
Role type
Demi Chef de Partie
Builds
Food and beverage service for independent travelers
Domain
Hospitality / Culinary
Required skills
Food preparation, kitchen organization, food safety standards, portion control, service execution
Preferred skills
Trade Industry Qualification, Commercial Cookery Qualification, relevant experience, self-motivation, problem-solving
Responsibilities
Maintain organizational skills to ensure section efficiency, prepare and present food, assist with food and beverage outlet service, maintain food safety and property standards, organize assigned kitchen section, serve food in proper portions
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