Cocinero B (comida italiana pastas y pizzas)
Core
Italian food production focusing on pasta and pizza preparation in a restaurant setting.
Role type
Line cook (Italian cuisine)
Builds
Pasta dishes, pizzas, and cold line items for restaurant service
Domain
Food service / Italian cuisine
Deliverable
physical/clinical work
Required skills
Pizza preparation, pasta preparation, food safety and hygiene knowledge, line production operations
Responsibilities
Operate production lines (cold, pizza, hot), maintain food safety and hygiene standards, monitor and control production quantities, prepare food items
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