Gastheer/gastvrouw
Core
Serve meals and manage food service operations for residents in a nursing home, ensuring warm presentation and quality.
Role type
Food service staff (nursing home)
Builds
Daily meals and dining experiences for elderly residents
Domain
Healthcare / Elderly care
Deliverable
physical/clinical work
Required skills
Meal preparation, food safety (HACCP), inventory receiving, kitchen cleaning, resident interaction, quality control
Preferred skills
Experience cooking for groups, independent work, problem-solving
Responsibilities
Prepare and serve meals, receive and inspect food deliveries, maintain kitchen hygiene, assess food quality, interact warmly with residents
Seniority
Entry-level, hands-on staff
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