Stage kwaliteit
Core
Support the microbiological and physico-chemical laboratory team in a professional brewery environment by performing routine analyses and quality control tasks.
Role type
Intern, Quality Control Laboratory Technician
Builds
Quality control reports and test results for raw materials, intermediate products, and finished beverages
Domain
Food & Beverage industry, specifically brewing
Required skills
Microbiological analysis techniques, Physico-chemical analysis techniques, Sample preparation, Data recording and reporting, Hygiene monitoring, Laboratory safety compliance
Preferred skills
Experience in a professional quality lab within a leading brewery, Knowledge of microbiological and physico-chemical analyses in the food and beverage industry
Technologies
pH meters, Alcoholometers, Densitometers, Colorimeters, Incubators, Microscopes
Responsibilities
Perform routine microbiological analyses such as plating, incubation, and identification of microorganisms, Conduct physico-chemical analyses on raw materials, intermediate products, and finished products, Prepare samples, reagents, and culture media according to lab procedures, Record, analyze, and report test results accurately, Support environmental monitoring and verification of hygiene procedures, Investigate deviations and support analysis of out-of-specification results, Contribute to continuous improvement initiatives within the lab
Seniority
Intern