Full Time Manager
Core
Lead a restaurant team in service and production areas, driving guest satisfaction and operational success.
Role type
Restaurant Manager (IC)
Builds
Restaurant operations and team performance
Domain
Hospitality / Quick Service Restaurant
Deliverable
product features
Required skills
Team leadership, employee development, stock management, safety compliance, promotional execution, retail/hospitality experience
Responsibilities
Lead a team in service and production areas, execute and monitor promotional activities, manage employee development and leadership, handle store merchandising and stock control, maintain a safe working environment
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