Operator, Production Tech II (2nd Shift) - St. Louis, MO
Core
Mix, blend, and formulate batches of raw ingredients and materials into finished food products (liquid flavors, vanilla items) according to formulas and quality standards.
Role type
Production Operator II (Food Manufacturing)
Builds
Finished food products including liquid flavors and vanilla items
Domain
Food & Beverage Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Mathematical calculations, Good Manufacturing Practices (GMP), lifting heavy packages (up to 50 lbs and 55-gallon drums), quality sampling procedures, SAP system operation, liquid compounding, emulsions, vanilla blending, vanilla still operation, kettle packing, serac, pail filler, drum line, flavor room 3 tank operations, label printing
Preferred skills
Previous food plant experience
Technologies
SAP
Responsibilities
Verify batch weights and quantities through mathematical calculations; Follow GMP for care, handling, and storage of food products; Lift and handle heavy packages safely; Assist in training new employees; Sign off on raw materials and finished product reports; Pull product samples for quality analysis
Seniority
Mid-level, hands-on IC
