Chefs | Quarter Acre
Based in Australia
Core
Preparing and cooking a range of pub classics and contemporary dishes for lunch and dinner services.
Role type
Commis Chef / Casual Cook
Builds
Contemporary pub menu with plenty of variety
Domain
Hospitality / Pub Food
Required skills
Food preparation, cooking techniques, food safety compliance, section organization, teamwork, reliability
Preferred skills
Previous kitchen experience, willingness to learn, availability for lunch/dinner/weekends
Responsibilities
Preparing and cooking a range of pub classics and contemporary dishes, Supporting the kitchen team during busy lunch and dinner services, Maintaining high standards of food quality and presentation, Following food safety and kitchen procedures, Keeping your section clean, organised and ready for service
Seniority
Junior, entry-level to developing skills