Bakery Team Members
Core
Produce a wide variety of baked goods including pies and celebration cakes using high-speed processing equipment and manual handling.
Role type
Bakery Team Member (Process Worker / Machine Operator)
Builds
Pies, celebration cakes, and pastry products for Ferguson Plarre Bakehouse brands
Domain
Food manufacturing / Industrial bakery
Required skills
Machine operation, manual handling (up to 25kg), HACCP compliance, waste minimization, attention to detail, punctuality, teamwork, WHS understanding
Preferred skills
Fast-paced food environment experience, Pastrycook/Pasty Chef Trade qualifications
Technologies
High-speed processing equipment, production line equipment
Responsibilities
Operate machinery and production line equipment, meet production targets, ensure HACCP quality and safety adherence, minimize waste, maintain clean workstation
Seniority
Entry-level to Mid-level, hands-on IC