Food Process Workers
Core
Assisting on production lines within a bakery setting, packing, sorting, and preparing baked goods for distribution.
Role type
Food process worker (bakery)
Builds
Baked goods for distribution
Domain
Food manufacturing / Bakery
Required skills
Manual handling, Operating basic bakery or production equipment, Maintaining cleanliness and hygiene standards, Working as part of a team, Monitoring product quality and consistency
Preferred skills
Ability to work in a fast-paced, process-driven workplace, Reliable, punctual, and physically fit, Comfortable standing for long periods
Responsibilities
Packing, sorting, and preparing baked goods; Monitoring product quality and consistency; Operating basic bakery or production equipment; Maintaining cleanliness and hygiene standards; Manual handling and repetitive tasks
Seniority
Entry-level, hands-on IC