Köchin/ Koch für Mittagstisch (450 EUR Basis)
Core
Preparing daily lunch menus using regional organic products for employees of a startup in Amberg.
Role type
Cook (Lunch Service)
Builds
Daily lunch meals
Domain
Hospitality / Catering
Deliverable
physical/clinical work
Required skills
Recipe development, regional sourcing, hygiene compliance, independent work
Preferred skills
Experience in gastronomy/kitchen, knowledge of German and Mediterranean cuisine
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