Demi Chef de Partie
Core
Prepare and cook food according to recipes and quality standards, regulate kitchen equipment, and ensure food presentation.
Role type
Demi Chef de Partie
Builds
Special meals, daily specials, and menu items for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, temperature regulation, inventory management, quality control, communication, physical stamina
Preferred skills
Technical or vocational school degree, 3+ years of related work experience
Technologies
Ovens, broilers, grills, roasters, freezers, refrigerators
Responsibilities
Prepare cold and hot foods, monitor food logs, communicate with service staff about menu items, assist in hiring and training employees, maintain safety and security policies
Seniority
Junior, individual contributor
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