Food & Beverage Opportunities | Avani Cypress Lakes Resort
Core
Delivering friendly, professional, and efficient service across restaurants, bars, and events spaces while supporting daily Food & Beverage operations.
Role type
Hospitality service professional (F&B)
Builds
Memorable dining experiences for guests
Domain
Hospitality / Tourism
Deliverable
product features
Required skills
Restaurant service, event management, team leadership, food safety standards, cleanliness, workplace safety, rotating roster flexibility
Preferred skills
Previous experience in hotel/resort/restaurant, RSA certification, Food Safety certification, supervising experience
Technologies
None
Responsibilities
Deliver service across restaurants, bars, and events; support daily F&B operations; maintain food and beverage standards; ensure workplace safety and cleanliness
Seniority
Entry to Mid-level, hands-on IC
