Kitchen Hand - Busselton
Core
Provide friendly, attentive, and efficient service and products to customers in residential care facilities by preparing food/beverages and maintaining kitchen cleanliness.
Role type
Kitchen Hand (Food Service)
Builds
High-quality food and beverage products for residential care clients
Domain
Hospitality / Residential Care
Deliverable
product features
Required skills
Food preparation, cleaning, customer service, HACCP/food safety knowledge, physical lifting (up to 20kg)
Preferred skills
Previous hospitality or commercial kitchen experience, Cert III in Cookery or Hospitality
Technologies
None
Responsibilities
Prepare food and beverage products to standard operating procedures, complete cleaning tasks as prescribed or directed by the Chef, deliver consistent high-quality customer service, advise Chef on catering-related issues, attend team meetings
Seniority
Entry-level
