Commis Chef
Core
Organize and maintain assigned kitchen sections, prepare and serve food with attention to detail, and ensure food safety standards are met.
Role type
Junior culinary staff (Commis Chef)
Builds
Food service and kitchen operations for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food preparation, portion control, kitchen organization, food safety compliance, guest service delivery
Preferred skills
Trade or Commercial Cookery qualification, relevant experience, self-motivation, ability to work in fast-paced environments
Responsibilities
Organize and maintain assigned section of the kitchen effectively, serve food in proper portions and onto proper receptacles, maintain organizational skills to ensure section cleanliness and efficiency, ensure food is prepared and presented to exceed guest expectations, understand guest requirements and deliver service excellence, maintain strong food safety and property standards
