Head Sommelier
Core
Lead wine curation and service across multiple venues including a restaurant, bistro, rooftop, and public bar, focusing on Australian and international selections.
Role type
Senior IC Head Sommelier
Builds
Curated wine lists, wine events, and staff training programs
Domain
Hospitality / Fine Dining / Wine
Deliverable
product features
Required skills
Wine curation, supplier relationship management, food and wine pairing, staff training, cellar management, event hosting, sustainability advocacy
Preferred skills
Certified Sommelier (WSET), commercial acumen
Technologies
WSET certification
Responsibilities
Develop diverse wine selections for multiple venues; Collaborate with chefs to create food and wine pairings; Guide customers in wine selection and tasting; Train staff on wine knowledge and service; Lead wine tastings and events; Oversee wine cellar organization and maintenance
Seniority
Senior, hands-on IC
