Sommelier | Baptiste - A Place to Eat & Drink
Core
Deliver engaging wine service and recommendations, guide guests through the wine list, and create memorable dining experiences with a focus on French cuisine and wines.
Role type
Sommelier
Builds
Wine service experience and guest satisfaction
Domain
Hospitality / Fine Dining / French Cuisine
Deliverable
client delivery
Required skills
Wine knowledge (French wines, regions, varietals), Guest interaction, Food and wine pairing, Cellar management, Stock control, Team training
Preferred skills
WSET or CMS qualifications, Passion for hospitality
