Food and Nutrition Representative, Food and Nutritional Services - 40 Hrs - Day/Eve and Rotating Weekends
Core
Transport, operate, and maintain thermal food carts to provide individualized meal service to patients in a hospital setting, ensuring diet accuracy and food safety.
Role type
Food and Nutrition Representative (Patient Hospitality)
Builds
Patient meal trays and nourishment supplies
Domain
Healthcare / Food Service
Deliverable
product features
Required skills
Food safety and sanitation, thermal cart operation, diet order adherence, patient communication, temperature monitoring, formula preparation, inventory management
Preferred skills
Patient feeding experience across age groups, diet experience, customer service background
Technologies
Computrition software, Retherm thermal cart
Responsibilities
Assemble and transport meal carts to patient units, prepare and serve meals according to diet orders, monitor and record food temperatures, clean and sanitize equipment, prepare special formulas and tube feedings, conduct patient satisfaction surveys, maintain inventory and stock levels
Seniority
Individual Contributor, Entry to Mid-level