Restaurant Manager - East Reservoir
Core
Oversee all aspects of restaurant management and profitability for a fast-paced chicken shop, ensuring high brand standards, customer experiences, and operational efficiency.
Role type
Restaurant Manager
Builds
A profitable, high-standard fast-food restaurant experience
Domain
Hospitality / Quick Service Restaurant
Required skills
Restaurant management, profitability management, team leadership, coaching, commercial acumen, employee relations, cost control, sales management, continuous improvement
Preferred skills
Knowledge of employee awards interpretation, experience in fast-paced environments
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Lead and support the crew to deliver amazing food and memorable customer experiences, manage sales, food cost, labour spend, and other controllable expenses, maintain high brand and safety standards, optimize profit and drive costs down, create a positive culture.