General Manager (06838)
Core
Manage store operations, drive sales and profit, and lead a team in a fast-food restaurant environment.
Role type
General Manager (Store Manager)
Builds
Food service products for customers
Domain
Food service / Quick service restaurant
Required skills
P&L management, food cost control, labor management, inventory management, cost controls, staff recruitment and retention, food safety compliance, team leadership, problem-solving, decision-making, conflict resolution, basic arithmetic
Preferred skills
Fast food/quick service restaurant experience
Technologies
POS systems, inventory management software
Responsibilities
Manage store operations including cost controls, inventory, food, image standards, store cleanliness, attendance & punctuality; Recruit, develop, and retain staff team members; Manage Food Safety and Team Member Safety; Provide Best in Class Customer Service; Increase Sales and Profit Potential
Seniority
Individual Contributor, Management