Waiter/Waitress (Part-time)
Core
Front-of-house service role delivering guest experiences, taking orders, and coordinating with kitchen/bar in a multi-location hospitality concept.
Role type
Part-time front-of-house service staff
Builds
Guest dining and social experiences across hotel, student accommodation, and coworking spaces
Domain
Hospitality / Multi-location hospitality concept
Deliverable
product features
Required skills
Guest service, order taking, menu knowledge, floor management, kitchen/bar communication, problem solving, station organization, team support, task management, English, Dutch
Preferred skills
Additional languages, positive attitude, clean professional appearance
Technologies
None
Responsibilities
Welcome guests and make them feel at ease, take orders and serve dishes, share menu recommendations, keep the floor running smoothly, communicate with bar and kitchen, handle guest questions and requests, keep station clean and organized, support colleagues during busy moments
Seniority
Entry-level to Junior, part-time