Corporate Hospitality All-rounder (Casual)
Core
Support internal café and staff kitchen operations in a high-end corporate office by preparing coffee, serving food, and managing till operations.
Role type
Hospitality All-Rounder (Barista / Hospitality Assistant)
Builds
Coffee beverages, food service, and café operations for internal staff
Domain
Corporate office services / Hospitality
Deliverable
product features
Required skills
Barista expertise, food handling knowledge, stock control, customer service, cleaning and hygiene standards
Preferred skills
RSA certification, Food Handling certification
Technologies
Point of sale systems, coffee equipment
Responsibilities
Prepare quality coffee and beverages, deliver efficient food and beverage service, manage till operations, maintain cleanliness and hygiene, receive and store stock, assist with meal setup and service, complete daily cleaning procedures, support events outside normal hours
Seniority
Casual, entry-level to mid-level IC
