Costa Taco Juniors
Core
Front of House Host and Kitchen All-Rounder roles delivering hospitality, food service, and kitchen support in a fast-paced environment.
Role type
junior hospitality staff (FOH host & kitchen all-rounder)
Builds
guest experiences and quality food service
Domain
QSR / Hospitality
Deliverable
product features
Required skills
hospitality, teamwork, fast-paced work, attention to detail, cleanliness, initiative, customer service, food safety, hygiene procedures
Responsibilities
welcome guests and deliver food/drinks, clear and sanitize tables, support food preparation and kitchen organization, follow recipes and quality standards, maintain cleanliness of equipment and work areas, follow opening/closing checklists and daily procedures