Chef - Newcastle Area
Core
Prepare high-quality dishes in a fast-paced kitchen environment to deliver memorable dining experiences for guests at pubs.
Role type
Hands-on Chef (IC)
Builds
Production food service for pub guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Trade cooking qualifications, fast-paced kitchen experience, recipe execution, food presentation, manual handling, physical lifting
Preferred skills
Strong organization, passion for guest experience, safety and hygiene focus
Responsibilities
Collaborate with kitchen team to deliver high quality dishes, maintain consistent standards of well presented dishes, contribute to safety and hygiene culture
Seniority
Mid-level, hands-on IC
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