Beverage & Food Host
Core
First point of connection for guests, setting the scene for dining experiences with presence, charm, and finesse.
Role type
Front-of-house hospitality host
Builds
Seamless, stylish, and unforgettable dining experiences for hotel guests
Domain
Hospitality / Hotel F&B
Deliverable
product features
Required skills
Guest engagement, reservation management, table allocation, venue knowledge, team coordination, anticipatory service
Responsibilities
Greeting and engaging guests, managing reservations and waitlists, escorting guests to tables, answering guest questions, coordinating with F&B and Talent teams, delivering anticipatory service