Chefs | Sydney
Core
Casual kitchen staff (Demi Chefs, Commis Chefs, Cooks, Kitchen Porters) supporting busy summer services across Sydney pubs, bars, and restaurants.
Role type
Casual kitchen staff (Demi Chef, Commis Chef, Cook, Kitchen Porter)
Builds
Food service for customers at pubs, bars, and restaurants
Domain
Hospitality / Restaurant operations
Required skills
Reliability, hard work, positive attitude, ability to work in fast-paced environments, flexibility for weekend shifts, passion for hospitality
Preferred skills
Experience in busy kitchens, willingness to learn
Technologies
None
Responsibilities
Prepare and serve food, maintain kitchen cleanliness and organization, work flexible shifts including weekends, support team operations during peak hours
Seniority
Entry-level to Mid-level, casual