Technik laborant / Techniczka laborantka
Core
Ensuring product quality through physicochemical testing of raw materials, products, and process parameters at a food manufacturing facility.
Role type
Quality Control Laboratory Technician
Builds
Food products
Domain
Food & Beverage Manufacturing
Required skills
physicochemical analysis, sample collection, data entry, analytical thinking, attention to detail, systematic work, shift work readiness
Preferred skills
degree in chemistry, food technology, or related field, experience in similar roles, ability to interpret results, teamwork
Technologies
laboratory reagents, computerized database systems
Responsibilities
Collecting samples and performing tests on raw materials, semi-finished products, and finished goods according to standards; monitoring process parameters; verifying test results against quality norms; preparing reagents; maintaining laboratory documentation and data entry; reporting non-conformities; quarantining non-compliant products; maintaining laboratory cleanliness and organization.