Production Foreman
Core
Daily production planning, workforce management, and loss control to meet production targets while maintaining GMP, HACCP, and AIB standards.
Role type
Production Foreman
Builds
Daily production output for food and FMCG manufacturing lines
Domain
Food & FMCG manufacturing
Required skills
Mechanical/Electrical/Related Engineering degree, 3+ years in production/industrial factory, 1+ years as Foreman/Supervisor, Microsoft Office proficiency, English communication (writing & speaking)
Preferred skills
Food or FMCG industry experience, SAP system experience
Technologies
Microsoft Office, SAP
Responsibilities
Execute daily production plans, manage daily workforce allocation, control waste and loss to maintain inventory and raw material efficiency, prepare daily shift production reports by line, monitor line conditions and cleanliness, enforce safety protocols and GMP/HACCP/AIB standards, manage safety and environmental programs