Production Team Leader - Afternoon shift
Core
Leading day-to-day operations of a production area within the FMCG food manufacturing function, ensuring safety, quality, and productivity targets are met.
Role type
Senior IC production team leader
Builds
Fresh dips and spreads products
Domain
Food manufacturing / FMCG
Required skills
Team leadership, production operations management, safety compliance, quality standards monitoring, continuous improvement (Lean/Kaizen), training and coaching, problem solving, scheduling and workload coordination
Preferred skills
Certificate IV in Engineering/Manufacturing/Food Technology, Green Belt Lean Six Sigma, HACCP, GMP, WHS training, 5S knowledge
Technologies
Production downtime systems
Responsibilities
Lead the team and coordinate workloads; Monitor issues and ensure quality standards and product targets are met; Provide frontline leadership, coaching, training, and support to team members; Induct and support new production operators and labour hire personnel; Provide daily reporting to the Supervisor; Comply with company Quality, GMP, Hygiene and Food Safety policies, standards and procedures
Seniority
Senior, hands-on IC