Flavor Science Intern (R&D) 2027
Core
Support R&D Foods team with liquid and powder ingredient concentrate preparation, scale-ups, stability testing, and analytical testing for sweet and savoury product portfolios.
Role type
R&D intern (food science)
Builds
Sweet and savoury finished products and application in project related lab analysis
Domain
Food science and flavor technology
Required skills
bench top preparation, scale-ups, stability testing, analytical testing, data interpretation, digital reporting, safety assessments, EHS compliance, IT skills (Word & Excel)
Preferred skills
powder testing, new instrument method development, understanding of powder and analytical instrumentation
Technologies
Word, Excel
Responsibilities
Calibrate instrumentation, maintain good lab practice and accurate records, prepare digital reports, interpret data, relay results, contribute to safety assessments, ensure EHS compliance
Seniority
Intern